CORN GRITS
The “gritty” texture make corn grits a perfect ingredient for brewer’s, bakers and snack food makers.
LEARN MORECORN MEALS/CONES
A more finely ground product than grits, cornmeal is used to make muffins, mixes, and snacks. Corn cones are even finer and used in many bakery mixes, breakfast cereals and dusting on the bottom of pizza.
LEARN MORECORN FLOURS
The finest granulation, used in dry mixes such as pancakes, muffins, doughnuts and batters.
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