Articles posted by Caleb Zahnd

Wholesome products matter to our farmer-owners and their families, so we recently opened a new 10-ton Specialty Mill. We launched the Specialty Mill because we’re hearing more and more families frustrated at the lack of traceability in the food their …

Today, March 27, marks the eighth annual public health initiative, Whole Grain Sampling Day. More than 600 farm families own LifeLine Foods, which is how we know whole products matter to real families. Our farm families are in this for the long …

John Gates brings years of management and production experience to the role of VP Operations at LifeLine Foods, Inc., St. Joseph, MO. Gates has worked in production plants in Indiana, Kentucky, Utah and Colorado. Most recently Gates spent 17 years …

LifeLine Foods has partnered with a real mom who cares about traceability in the food her family eats and believes in the value of corn health. Kris and her husband are raising kids on a farm in the rural Midwest with …

At LifeLine Foods, employees are our number one asset. As a company, we are committed to having a positive impact on our employee’s lives, both inside and outside work. To honor our employees for all that they do, we have …

“We’re off and running on Non-GMO,” says Kevin Kelly, President, and CEO of LifeLine Foods. “This is an important initiative — as nearly one-third of consumers in a recent survey said the Non-GMO label is important to them when purchasing …

Without our employees, LifeLine Foods wouldn’t be where it is today. As a company, we are committed to having a positive impact on our employee’s lives, both inside and outside work. With that in mind, we are naming a standout …

Early this October, LifeLine Foods opened their doors today to inspire the next generation of manufacturers. Manufacturing Day addresses common misperceptions about the industry by giving manufacturers across the nation an opportunity to show what manufacturing is — and what …

Daily, we manufacture and ship more than a million pounds of food ingredients. With a sharp increase in business over the last few years, we knew we had to move away from a manual bagging system. One of the biggest …