Undoubtedly, more people have stayed at home over the last three months than they likely have at any other period in their lifetime. People have discovered new ways to cook, enjoyed new recipes and tried new foods and snacks. Some have indulged a bit more, while others have stuck to healthier eats.
In a recent Snack Food and Wholesale Bakery article, Flavorchem shared the most prominent snack trends that took place during COVID-19. They include:
- Functional Foods
- Anxiety Baking
- Comfort Food Takes the Cake
- Childhood Indulgences
- Flavor Combinations
As consumers continue to social distance, we will likely see a rise in creating experiences at home such as making homemade cake for birthday celebrations and more #TacoTuesdays with flavorful corn tortillas and spicy margaritas.
LifeLine Foods continues to partner with food and beverage companies to develop and manufacture the snacks consumers love and crave. To learn more about LifeLine and its portfolio of products, please visit: https://www.lifeline-foods.com/products/