It’s an exciting time at LifeLine Foods as we continue to move forward in the expansion of our Masa Mill. Nearly all of the materials and equipment have arrived for the construction of the second Masa Mill at our location. The construction is in full swing as the concrete continues to be poured for the decks and walls.

Construction is estimated to be complete by late 2019 and production is expected to start at the beginning of 2020. The creation of the new Masa Mill will allow us to become a trusted partner for our customers with quality products—including specialty flours.

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