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LifeLine Foods Recognized for Extensive Mill Expansion

Recently, LifeLine Foods was recognized for its upcoming headquarter expansion and addition of a second Masa Mill. “Our business continues to evolve and grow as consumer demands change,” LifeLine Foods CEO Kevin Kelly said. “Adding nearly 10 percent more jobs …
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LifeLine to Expand Masa Mill

LifeLine Foods will make a significant investment this year at our St. Joseph headquarters. This fall, Lifeline will expand its masa flour production by adding a second mill. The project includes $5.5 million in existing building improvements and $6.5 million …
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Employee of the Quarter Spring 2019

At LifeLine Foods, employees are our number one asset. As a company, we are committed to having a positive impact on our employee’s lives, both inside and outside work. To honor our employees for all that they do, we recognize …
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Celebrating Earth Day

At LifeLine, we are committed to creating sustainable business practices, especially on Earth Day. We use a specific model to produce food and fuel, which allows us to use 100% of the entire product.
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LifeLine welcomes new Specialty Mill

Wholesome products matter to our farmer-owners and their families, so we recently opened a new 10-ton Specialty Mill. We launched the Specialty Mill because we’re hearing more and more families frustrated at the lack of traceability in the food their …
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