• 300 Pennsylvania Ave NW, Washington, DC 20006, USA

LifeLine to Expand Masa Mill

LifeLine Foods will make a significant investment this year at our St. Joseph headquarters. This fall, Lifeline will expand its masa flour production by adding a second mill. The project includes $5.5 million in existing building improvements and $6.5 million …
Read More

Employee of the Quarter Spring 2019

At LifeLine Foods, employees are our number one asset. As a company, we are committed to having a positive impact on our employee’s lives, both inside and outside work. To honor our employees for all that they do, we recognize …
Read More

Celebrating Earth Day

At LifeLine, we are committed to creating sustainable business practices, especially on Earth Day. We use a specific model to produce food and fuel, which allows us to use 100% of the entire product.
Read More

LifeLine welcomes new Specialty Mill

Wholesome products matter to our farmer-owners and their families, so we recently opened a new 10-ton Specialty Mill. We launched the Specialty Mill because we’re hearing more and more families frustrated at the lack of traceability in the food their …
Read More

Whole Grain Sampling Day

Today, March 27, marks the eighth annual public health initiative, Whole Grain Sampling Day. More than 600 farm families own LifeLine Foods, which is how we know whole products matter to real families. Our farm families are in this for the long …
Read More

LifeLine Foods Hires New VP of Operations

John Gates brings years of management and production experience to the role of VP Operations at LifeLine Foods, Inc., St. Joseph, MO. Gates has worked in production plants in Indiana, Kentucky, Utah and Colorado. Most recently Gates spent 17 years …
Read More

LifeLine Partners with a Real Mom

LifeLine Foods has partnered with a real mom who cares about traceability in the food her family eats and believes in the value of corn health. Kris and her husband are raising kids on a farm in the rural Midwest with …
Read More