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Q&A with Kris from A Bushel & A Plate

We sat down with Kris from A Bushel & A Plate to discuss the importance of eating good food and knowing the farmers who grew the food she feeds to her family. Through her blog, Kris aims to navigate the …
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LifeLine Foods Recognized for Extensive Mill Expansion

Recently, LifeLine Foods was recognized for its upcoming headquarter expansion and addition of a second Masa Mill. “Our business continues to evolve and grow as consumer demands change,” LifeLine Foods CEO Kevin Kelly said. “Adding nearly 10 percent more jobs …
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LifeLine to Expand Masa Mill

LifeLine Foods will make a significant investment this year at our St. Joseph headquarters. This fall, Lifeline will expand its masa flour production by adding a second mill. The project includes $5.5 million in existing building improvements and $6.5 million …
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Employee of the Quarter Spring 2019

At LifeLine Foods, employees are our number one asset. As a company, we are committed to having a positive impact on our employee’s lives, both inside and outside work. To honor our employees for all that they do, we recognize …
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Celebrating Earth Day

At LifeLine, we are committed to creating sustainable business practices, especially on Earth Day. We use a specific model to produce food and fuel, which allows us to use 100% of the entire product.
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LifeLine welcomes new Specialty Mill

Wholesome products matter to our farmer-owners and their families, so we recently opened a new 10-ton Specialty Mill. We launched the Specialty Mill because we’re hearing more and more families frustrated at the lack of traceability in the food their …
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Whole Grain Sampling Day

Today, March 27, marks the eighth annual public health initiative, Whole Grain Sampling Day. More than 600 farm families own LifeLine Foods, which is how we know whole products matter to real families. Our farm families are in this for the long …
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