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Snacking is on the Rise In the U.S.

Do you prefer salty or sweet, crunchy or soft snack foods? Are you a grazer or one who likes three solid meals in a day? February is National Snack Food Month. Snacking has become an all-day affair for most Americans. …
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Employee of the Quarter – Winter 2020

Jessy Bonea, lead packaging operator, recently received the Winter Employee of the Quarter, recognized by his peers. An eight-year-employee, Jessy’s coworkers said he always has a great attitude and is willing to help others Congratulations, Jessy, on a job well …
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What Farmers do in the Winter

Winter time can mean a welcomed down time for grain farmers who normally work from sun up to sun down in the other seasons. Yet, there is no shortage of important work to do when the temperatures are colder. Move …
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GMO and NON-GMO, Why LifeLine Produces Both

At LifeLine Foods, we are committed to providing a variety of products to meet enhanced consumer demand. We provide a line of both GMO and Non-GMO products because, as a company, we are responsive to what consumers are requesting. At …
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Q&A with LifeLine Foods CEO Kevin Kelly

For the last two and a half years, LifeLine Foods President and Chief Executive Officer (CEO), Kevin Kelly, has lead the business on a massive growth curve. The former General Mills flour executive joined LifeLine in 2017 with an aggressive …
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