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Q&A with LifeLine Foods CEO Kevin Kelly

For the last two and a half years, LifeLine Foods President and Chief Executive Officer (CEO), Kevin Kelly, has lead the business on a massive growth curve. The former General Mills flour executive joined LifeLine in 2017 with an aggressive …
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LifeLine Continues Progress on Masa Expansion

It’s an exciting time at LifeLine Foods as we continue to move forward in the expansion of our Masa Mill. Nearly all of the materials and equipment have arrived for the construction of the second Masa Mill at our location. …
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LifeLine Foods Recognized for Extensive Mill Expansion

Recently, LifeLine Foods was recognized for its upcoming headquarter expansion and addition of a second Masa Mill. “Our business continues to evolve and grow as consumer demands change,” LifeLine Foods CEO Kevin Kelly said. “Adding nearly 10 percent more jobs …
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LifeLine to Expand Masa Mill

LifeLine Foods will make a significant investment this year at our St. Joseph headquarters. This fall, Lifeline will expand its masa flour production by adding a second mill. The project includes $5.5 million in existing building improvements and $6.5 million …
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Employee of the Quarter Spring 2019

At LifeLine Foods, employees are our number one asset. As a company, we are committed to having a positive impact on our employee’s lives, both inside and outside work. To honor our employees for all that they do, we recognize …
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Celebrating Earth Day

At LifeLine, we are committed to creating sustainable business practices, especially on Earth Day. We use a specific model to produce food and fuel, which allows us to use 100% of the entire product.
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LifeLine welcomes new Specialty Mill

Wholesome products matter to our farmer-owners and their families, so we recently opened a new 10-ton Specialty Mill. We launched the Specialty Mill because we’re hearing more and more families frustrated at the lack of traceability in the food their …
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