Farmer Owned. High Quality. Customer Focused.
LifeLine produces a full line of flours for both Food and Industrial applications
Heartland of America: LifeLine’s farmers are located in the Heartland of America. The company sources corn from the states of Missouri, Kansas, Iowa and Nebraska
LifeLine Facility: 750,000 square foot manufacturing facility manufacturing under the Global Food Safety Initiative (GFSI)
State-of-The-Art Corn Mill: LifeLine’s Buhler corn mill features the latest milling technology with a strong focus on food safety
Progressive Farmers: LifeLine’s farmer owners utilize some of the most progressive farming techniques utilized around the globe
In 1996, progressive corn producers from the central United States formed AgraMarke, an Identity Preserved production cooperative. In June of 2001, the progressive cooperative purchased the 750,000 square foot manufacturing facility located in Saint Joseph, Missouri and formed what is now known as LifeLine Foods, LLC. This level of vertical integration combined the talents and visions of the farmers with a processing facility capable of producing high quality food ingredients.
600+ progressive farmer/owners span the four states of Missouri, Kansas, Iowa and Nebraska participating in globally recognized sustainable agriculture practices. With the high degree of sophistication that the farmer/owners bring to the table, along with the state of the art Buhler corn mill, the company is able to provide a unique combination for the customers and ultimately the end consumer.
Join Our Team
LifeLine Foods provides a wide range of career opportunities and is committed to employee development, both personally and professionally. LifeLine also offers a comprehensive benefits package for all full time employees. If you are looking for employment and are interested in joining the LifeLine team please fill out an online application.View Careers